Barista Training Courses
Speciality Coffee Shop, Ice Cream Bar, Crêperie & Coffee Training School

SCA Sensory Intermediate Training Course

Authorised SCA Trainer   Caffe & Co. SCAE / SCAA Member Liverpool

SCA Sensory Intermediate Course

With the Sensory Intermediate course you have to OPTION of sitting a written SCA examination at the end of the course as well as being asessed on practical elements throughout the course.

Fees (including vat):


ACCREDITED (non SCA member): £615, (existing SCA member £575)

Points towards SCA Diploma:

Duration: 2 days. Lunch is included or you may do your own thing.

Students: 3

Requirements: Completing the Introduction to Coffee is recommended and preferred and it would make sense to have this knowledge beforehand. You must also have completed the Sensory Foundation level.

Course Content

  • Setting up a cupping table
  • Solutions / acids tasting and strenght detection
  • Sensory descriptive analysis and sensory panels
  • Sensory attributes
  • Sensing defects in coffee
  • Intensity and quality aspects coffee
  • Experimental design & introduction to statistical analysis
  • Cupping protocol
  • Coffee quality assessment and scoring methodology to SCA standards

If you require further information contact us

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Gift vouchers available above. Vouchers can be purchased online, then the recipient can make their training day reservation via our online reservation system at their convenience.

Other Courses You May Wish to Consider

Introduction to Coffee

Barista Skills Foundation

Barista Skills Intermediate

Barista Skills Professional

Brewing Skills Foundation

Brewing Skills Intermediate

Brewing Skills Professional

Sensory Skills Foundation

Sensory Skills Professional

Fundamentals of Espresso and Barista Basics

How to Open a Coffee Shop

Sensory Skills Foundation

Sensory Skills Professional

Latte Art


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