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SCA Roasting Skills Training Courses

Authorised SCA Trainer   Caffe & Co. SCAE / SCA Member Liverpool

 

SCA Roasting Skills Courses

If you are planning to become a professional coffee roaster, we would suggest that before embarking on the Roasting modules, you first complete the Introduction to Coffee to ensure you have a good background knowledge of some of the basics of coffee and it's complexities.

This is an introduction to coffee roasting.

We will look first of all at why we roast coffee.

What the typical roast cycle consist of.

Controlling temperature and time.

Creating a roast profile.

Moisture & density of coffee.

1st & 2nd crack.

Stages of roast development.

Tracking and logging the roast.

 

 

 


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