Barista Training Courses
Speciality Coffee Shop, Ice Cream Bar, Crêperie & Coffee Training School

Roasting Skills Training Courses

Authorised SCA Trainer    


Roasting Skills Course

If you are planning to become a coffee roaster, we would suggest that before embarking on our roasting module, you first complete the Introduction to Coffee to ensure you have a good background knowledge of some of the basics of coffee and it's complexities.

Introduction to Roasting

Please Note: Our Introduction to Roasting course currently cannot be accredited. There is therefore no formal written examination as part of this course.

We will be using a small sample roaster in this course.

Course Content

  • We will look first of all at why we roast coffee.
  • The mechanics of a roasting machine.
  • What the typical roast cycle consists of.
  • Controlling temperature and time.
  • Creating a roast profile.
  • Moisture & density of coffee.
  • Stages of roast development.
  • Tracking and logging the roast.
  • Health & Safety.

Fees (including vat):


Approx 6 hours. A light lunch is included.

Students: 2

Requirements: None, but completing the Introduction to Coffee is preferred and it would make sense to have this knowledge before embarking on the roasting course.

If you require further information contact us



Introduction to Coffee

Barista Skills Foundation

Barista Skills Intermediate

Barista Skills Professional

Brewing Skills Foundation

Brewing Skills Intermediate

Brewing Skills Professional

Fundamentals of Espresso and Barista Basics

How to Open a Coffee Shop

Sensory Skills Foundation

Sensory Skills Intermediate

Sensory Skills Professional

Latte Art









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