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Specialty Coffee Glossary of Terms

A

Arabica - Arabica of the most commonly grown of the coffee species accounting for 70% of the worlds coffee. It's generally considered to be the best coffee although there are of course poor arabicas, mediocre arabicas and outstanding arabicas. Arabica can be non specialty or specialty coffee according to it's quality. It is has a more oval shape rather than round and is generally higher in acidity and lower in body.

B

B

C

C

D

D

E

E

F

F

G

G

H

H

I

I

J

J

K

K

L

L

M

M

N

N

O

O

P

P

Q

Q

R

R

S

S

T

T

U

U

V

V

W

W

X

X

Y

Y

Z

 
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