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SCA Sensory Professional Training Course

Authorised SCA Trainer   Caffe & Co. SCAE / SCAA Member Liverpool

SCA Sensory Professional Course

With the Sensory Professional course you have to OPTION of sitting a written SCA examination at the end of the course as well as being asessed on practical elements throughout the course.

Fees (including vat):

NON ACCREDITED: £620

ACCREDITED (existing SCA member) £760

ACCREDITED (non SCA member): £800


Points towards SCA Diploma:
25

Duration: 3 Days. A light lunch is included each day or you may do your own thing.


Students: 3

Requirements: Completing Sensory Foundation and Intermediate levels is really essential. There must be a minimum 3 month gap between the Intermediate and Professional courses.

Course Content

Here we go into greater detail as we look at the anatomy and physiology of sensations and the neurological pathway. There will be lots of cupping, with an in depth analysis of the cupping protocol and we learn to complete the SCAA Cupping Form with great accuracy and attention to detail.. We look at errors, defects and taints and the effects of oxidisation. We will also cover lab environment conditions and much more.

  • Conducting industry standards sensory study, evaluation and analysis
  • Detecting coffee defects and irregularities
  • Identifying negative tastes and aromas
  • Develop cupping expertise
  • Increase and develop vocabulary and consistency
  • Develop the ability to apply sensory skills

Curriculum via SCA website

If you require further information contact us

The professional course is booked on request so please contact us to arrange a mutually convenient date and then make your...


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Other Courses You May Wish to Consider

Introduction to Coffee

Barista Skills Foundation

Barista Skills Intermediate

Barista Skills Professional

Sensory Skills Foundation

Sensory Skills Intermediate

Fundamentals of Espresso and Barista Basics

How to Open a Coffee Shop

Latte Art

 

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