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SCA Sensory Intermediate Training Course

Authorised SCA Trainer   Caffe & Co. SCAE / SCAA Member Liverpool

SCA Sensory Intermediate Course

COMMENCING IN JANUARY 2018

With the Sensory Intermediate course you have to OPTION of sitting a written SCA examination at the end of the course (you will also be asessed on some practical elements). If you choose to sit the written exam and you pass you will receive a formal SCA Certificate, this is ACCREDITED. If you choose not to sit the exam, then the course is NON ACCREDITED. For each accreditation you will receive points which contribute towards the SCA Coffee Diploma. The number of points you earn for each course is shown below. There is an additional fee for accredited courses which are also shown below.

Fees (including vat):

NON ACCREDITED £400

ACCREDITED (non SCA member): £530, (existing SCA member £500)

Points towards SCA Diploma:
10

Duration: 2 days. A light lunch is included or you may do your own thing.


Students: 3

Requirements: Completing the Introduction to Coffee is recommended and preferred and it would make sense to have this knowledge beforehand. You must also have completed the Sensory Foundation level.

Course Content

  • Setting up a cupping
  • Solutions / acids tasting
  • Sensory descriptive analysis and sensory panels
  • Sensory attributes
  • Sensing defects in coffee
  • Intensity and quality in coffee
  • Types of testing
  • Cupping protocol

Curriculum via SCA website

If you require further information contact us

This is course is run on request, so please contact us to arrange a mutually convenent training date and then make your....


Pay a deposit

OR

Buy Gift Voucher

Gift vouchers available above. Vouchers can be purchased online, then the recipient can make their training day reservation via our online reservation system at their convenience.

Other Courses You May Wish to Consider

Introduction to Coffee

Barista Skills Foundation

Barista Skills Intermediate

Barista Skills Professional

Sensory Skills Foundation

Sensory Skills Professional

Fundamentals of Espresso and Barista Basics

How to Open a Coffee Shop

Sensory Skills Foundation

Sensory Skills Professional

Latte Art

 

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Location: Caffè & Co. Limited | 8 Dane Court | Rainhill | Prescot | L35 4LU - How To Find Us

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