Barista Training Courses
Speciality Coffee Shop, Ice Cream Bar, Crêperie & Coffee Training School

SCA Sensory Foundation Training Course

Authorised SCA Trainer   Caffe & Co. SCAE / SCAA Member Liverpool

SCA Sensory Foundation Course

With the Sensory Foundation course you have to OPTION of sitting a written SCA examination at the end of the course as well as being asessed on practical elements throughout the course.

Fees (including vat):



Points towards SCA Diploma: 5

1 Day. A light lunch is included or you may do your own thing.

Students: 3

Requirements: Completing the Introduction to Coffee is preferred as it would make sense to have this knowledge beforehand.

Course Content

Our Sensory courses awaken your senses of smell and taste. The foundation course is where we awaken your senses on a journey of the wonderful world of coffee, learning the first steps of aroma and taste. Coffee is incredibly complex. The vast variety of beans of different origins, the processing methods and the roasting techniques used means no two beans are the same. Coffee has unique taste and aroma characteristics, varying levels of acidity and body leading to huge variances in the cup.

  • Awakening your senses
  • Coffee tasting - Understanding how we taste and smell
  • Identifying raw ingredients
  • Differentiating and identifying core tastes and aromas
  • Learning how to differentiate coffee beans according to processing methods
  • Cupping

Curriculum via SCA website

If you require further information contact us

Other Courses You May Wish to Consider

Introduction to Coffee

Barista Skills Foundation

Barista Skills Intermediate

Barista Skills Professional

Fundamentals of Espresso and Barista Basics

How to Open a Coffee Shop

Sensory Skills Intermediate

Sensory Skills Professional

Latte Art

Gift vouchers available below. Vouchers can be purchased online, then the recipient can make their training day reservation via our online reservation system at their convenience.

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