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SCA Introduction to Coffee

Authorised SCA Trainer   Caffe & Co. SCAE / SCA Member Liverpool

SCA Introduction to Coffee

If you are just starting out on a career in coffee, this is where you should start, you will be given a background to coffee, you will be tasting quite a few different varieties of coffee / coffee tasting, looking at different brew methods and you will learn the some of the basic principles of filter coffee and espresso.

  • First of all we will introduce Specialty Coffee - What is it exactly?
  • We will look at the origins and geography of coffee
  • Introduce the different species and varieties of coffee and how they differ as well as the shelf life of coffee and how to best store it
  • We will introduce you to growing, harvesting, processing and their impact on taste and quality
  • Espresso blends, single origins and microlots
  • We will touch on the core elements of roasting and the important role this plays
  • Then introduce you to some brewing methods - espresso & manual filter and the differences together with some important guidlines to follow
  • You will experience a cupping excercise and learn the basics of how coffee is assessed and quality graded
  • You will be tasting lots of coffee!

With all our courses, if you are chossing to have the course accredited, please bring a pen and pad in order to make notes throughout.

With the Introduction to Coffee course you have to OPTION of sitting a short written SCA examination at the end of the course. There is no practical assessment on this course.

Fees (including vat):

NON ACCREDITED: £80

ACCREDITED: £115

Points towards SCA Diploma: 10

Duration:
1/2 day

Students: 4

Requirements: None apart from you really ought to love coffee and be prepared to taste it! (without sugar)

Gift vouchers available below. Vouchers can be purchased online, then the recipient can make their training day reservation via our online reservation system at their convenience.

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Other Courses You May Wish to Consider

Barista Skills Foundation

Barista Skills Intermediate

Barista Skills Professional

Fundamentals of Espresso and Barista Basics

How to Open a Coffee Shop

Latte Art

Sensory Skills Foundation

Sensory Skills Intermediate

Sensory Skills Professional

 

 


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