Barista Training Courses
Speciality Coffee Shop, Ice Cream Bar, Crêperie & Coffee Training School

SCA Brewing Skills Professional Training Course

Authorised SCA Trainer   Caffe & Co. SCAE / SCAA Member Liverpool

SCA Brewing Skills Professional Course

With the Brewing Skills Professional course you have to OPTION of sitting a written SCA examination at the end of the course (you will also be asessed on some practical elements).

Fees (including vat):


ACCREDITED (existing SCA member) £540

ACCREDITED (non SCA member): £600

Points towards SCA Diploma: 25

2.5 Days. A light lunch is included or you may do your own thing.

Students: 3

Requirements: If you have just completed the Intermediate level, there should be a 3 month break before you take the Professional level to allow you to learn and develop the practical skills from the Foundation and Intermediate levels. You should therefore be working in a coffee shop environment between completing the Intermediate and starting the Professional level or at least have access to the necessary equipment to ensure you have regular practice.

Course Content

  • Water chemistry - alkilinity, hardness & PH
  • Water filtration
  • Managing the variables of the bean, its freshness, roast, grind, water and recipe
  • Water flow control
  • Temperature
  • Acids
  • Aroma & taste and theyre durability

If you require further information contact us

Gift vouchers available below. Vouchers can be purchased online, then the recipient can make their training day reservation via our online reservation system at their convenience.

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When you buy a gift voucher, the recipient would subsequently contact us to book a course at their convenience.


Other Courses You May Wish to Consider

Introduction to Coffee

Barista Skills Professional

Barista Skills Professional

Fundamentals of Espresso and Barista Basics

How to Open a Coffee Shop

Latte Art

Sensory Skills Professional

Sensory Skills Professional

Sensory Skills Professional

Brewing Skills Foundation

Brewing Skills Intermediate

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